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How To Start a Home-based Food Truck Business (Home-Based Business Series)

Amazon.com Price: $13.34 (as of 12/11/2024 06:20 PST- Details)

Everything you need to know to run a profitable and satisfying food truck business from your home

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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business.

Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:
– Preferred Vendor Checklist Start-Up Cost Worksheets
– Sample Operational Weekly Schedule
– Outfitting your mobile kitchen
– Attracting customers
– Navigating operations concerns
– Understanding legal aspects
– Food safety
– Building your menu

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