Be a Baker! How to Start a Bakery Business from Scratch: Bakery Food Truck, Bakery Storefront, or From Your Own Kitchen – Business Plan Advice, LLC Formation & MORE!

Description

Do you love to bake? Are you the go-to person for a family birthday cake or special occasion cake? Why not take that love of baking and make some money?

So, do you want to start your own bakery?

This is a huge step. Even just sitting down to read this book is a monumental step towards completely changing your life. After all, that’s the goal, right? When we start a new job, a business venture, or any other major happening, we are trying to change our life.

Here is some of what you will learn from the book about starting a bakery:

– What Type of Bakery and Legalities Involved With Them
– Deciding What Model is Right for You
– Exploring Cottage Foods Laws
– Commercial Kitchens: Do I Need One?
– I Need a Physical Location: How Do I Find One?
– A Physical Storefront: Pros and Cons
– Writing a Business Plan
– Registering Your Business and Legalities Involved
– What Are Self-Employment Taxes, and Do I Have To Pay Them?
– Mo’ Money, Mo’ Problems: Funding, Loans, and More
– Equipment You’ll Need
– Target Market, Branding, and Naming: The Fun Part
– Branding: What It Is, Why It Matters
– Your Packaging Matters
– Market Research: The Fast Track
– Creating a Website and Your Online Space
– Social Media Presence Best Practices
– Marketing and Advertising Advice
– Food Safety and Recipe Secrets
– When to Hire Employees
– Proper Pricing: How to Make Money
– Continuing to Grow: Sustainable Growth